What's in a Name?

GastroJoy — gastronomy gives you joy.

Our name is our motto and our purpose — it's the value that drives us every day,
and the point of passion that connects us with you.

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What We Do

We've got a lot going on at GastroJoy HQ. We run:

  • A Culinary Academy (the 1st in Asia to provide a professional sous vide training program!)
  • A Market (for premium kitchen equipment, tools, and fine foods)
  • A Lifestyle Site (connecting & advising our community of fellow gourmands)
  • A Private Dining Venue (experimenting with the best of local, seasonal ingredients)

...a smorgasbord of sorts.

Who We Are

GastroJoy is the collective labor of love put forth by a team of chefs, designers, business whizzes, writers, and F&B pros. Our bios are at the bottom of this page (if you're curious).

We come from all corners of the globe and bring a distinctive flavor and set of experiences to the table, brought together by our zeal for good food (and a dash of serendipity, no doubt).

Over time and over countless memorable meals, the concept of a one-stop destination for gourmet food lovers just grew and grew — and we're just getting started.

Our Community

Gastronomy is the art of good food:
explorations in how to cook well, and eat well.

As with any art form, gastronomy relies on the communities who care about exchanging its information and ideas. Whether you're a professional chef or enthusiastic home cook, a food critic or a foodie — you're part of a wider community that keeps culinary traditions alive, and inspires new ideas and innovations in gastronomy.

Strengthening this community is our priority at GastroJoy. It's why we have a 360° approach to living "the gourmet way":

Online experience (webshop, lifestyle features, and videos) enriching real life experience (our culinary classes and private dining restaurant), and vice versa.

Welcome to GastroJoy — we promise to do the best we can to live up to our name, and invite you to join the community and the conversation!